12/1/2023 0 Comments Chewy oatmeal raisin cookies![]() Once the dry ingredients are just incorporated, dump in the oatmeal and raisins and mix to combine. If you over-mix, the gluten in the flour will develop and change the texture of your cookies. You can use the mixer, but I like to add the dry ingredients by hand to avoid over-mixing. Quality ingredients render a quality product! Add Dry Ingredients Oh, and use a quality vanilla extract or vanilla bean paste! The flavor of these cookies come primarily from the cinnamon, vanilla and of course the oatmeal. Continue mixing until fully incorporated. Takes less than a minute! Add Eggs and Vanilla I do not own a hand mixer, and I’m too lazy to do this by hand, so I always use my stand mixer. For cookies, however, we don’t really want all that additional air, so there is no need to go overboard with creaming here. For cakes, you want to really cream these ingredients together because the more you do so, the more air will become incorporated which will help make an airy cake. What does “cream” mean? Generally, it means to mix the butter with the sugar until fully combined, pale yellow, fluffy and airy. With a stand mixer, hand mixer, or just by hand with a wood spoon, cream the butter with the sugars. Just make sure everything is interspersed. The perfect afternoon pick-me-up! How to Make Chewy Oatmeal Raisin Cookies Mix Dry Ingredients Chewy oatmeal cookies with a glass of cold milk. They are downright delish, perfectly chewy, and, best of all, incomprehensibly easy to make! Let’s break it down to show you how quick these come together. ![]() But, present me with a sensible plate of Chewy Oatmeal Raisin Cookies, I will be in my happy place. ![]() I have no interest in a crisp, dry oatmeal cookie. When it comes to oatmeal raisin cookies, they gotta be chewy. ![]() For more information, please visit my Privacy Policy. As an Amazon Associate, I earn from qualifying purchases. ![]()
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